Evergreen Fresh Sprouts, LLC Voluntarily Recalls Alfalfa Sprouts and Spicy Sprouts Because Of Possible Health Risk
Moyie Springs, Idaho-Evergreen Fresh Sprouts, LLC announced a voluntary recall of Alfalfa Sprouts and Spicy Sprouts because it has the potential to be contaminated with Salmonella. The recalled sprouts have been linked to a multistate outbreak of Salmonella infections.
Earth Fare Recall on Frozen Spicy Bean Burgers in Akron, Ohio Due To Possible Health Risks
Earth Fare, Fletcher, NC is recalling its frozen Earth Fare Spicy Bean Burger with UPC code 8-78602-00518 and lot codes #05311 and #06711 because of a potential Salmonella contamination.
Mastronardi Produce Voluntarily Recalls Grape Tomatoes Because of Possible Health Risk
Mastronardi Produce of Kingsville, Ontario is voluntarily recalling a limited quantity of grape tomatoes. The products are associated with a recall by Six L’s Packing Company of Immokalee, Florida on April 29, 2011 because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Keys Manufacturing Company, Inc. Recalls Pig Ears for Pet Treats Because Of Possible Salmonella Health Risk
Keys Manufacturing Company, Inc. of Paris, IL is recalling Pig Ears for Pet Treats because it has the potential to be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products.
Six L’s Voluntarily Recalls Grape Tomatoes Because of Possible Health Risk
Six L’s of Immokalee, Fla. is voluntarily recalling a single lot of grape tomatoes, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems
Satur Farms, LLC Recalls Satur Farms Cilantro Because of Possible Health Risk
Satur Farms of Cutchogue, NY is recalling 138 pounds of Satur Farms Cilantro, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
Jonathans Sprouts Recalls Alfalfa Sprouts Because Of Possible Health Risk
Jonathans Sprouts of Rochester, MA is recalling its conventional alfalfa sprout products with sell-by date of 4/23 (see list below), as a precaution, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
Fresh Express Announces Precautionary Recall of a Limited Number of Cases of 9 oz. Bag Spinach Due to Possible Health Risk from Salmonella
resh Express is voluntarily recalling 2,939 cases of 9 oz. Bag Spinach with Product Codes starting with H081 and H082, UPC Code of 7127913204 and Use-by Dates of April 6 and 7 out of an abundance of caution due to a positive test result for Salmonella from random sample testing.
Rhode Island Bakery Salmonella Food Poisoning Outbreak Linked to Death – AboutLawsuits.com
Rhode Island Bakery Salmonella Food Poisoning Outbreak Linked to Death AboutLawsuits.com Salmonella is a type of bacteria that attacks the gastrointestinal tract, causing mild to severe food poisoning. For most healthy adults, symptoms of food poisoning from salmonella typically resolve after a few days or weeks. However, young children …
Nutrition Express Voluntarily Recalls Protein Supplements Because Of Possible Health Risk
Nutrition Express of Torrance, CA is voluntarily recalling specific products containing whey protein isolate sourced from one supplier because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.






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