Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella. The Orval Kent dips are being recalled because they contain HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV. Read more »
Publix Issues Voluntary Recall on Four Seasoning Mixes
Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella. Read more »
