Fuller on Food : Healthy eating in a dash Longview Daily News We are Penzey spice fans, and think that they have some good blends which enhance the flavors of a variety of foods . Their Greek spice blend is good on meat, vegetables and salads and adds a lot to a dish's appeal Read more »
District Flavors: A Local Food Block Party – Washington Post
District Flavors: A Local Food Block Party Washington Post ... District Flavors is calling attention to the city's "food deserts," areas where residents don't have easy access to affordable, healthy food options. .. Read more »
Modern Products recalls Seasonings due to possible health risk
Modern Products, Inc. is initiating a recall of products manufactured with HVP (Hydrolyzed Vegetable Protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. “Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Read more »
Produce Valley, Inc. Initiates Voluntary Recall Due to Possible Health Risk Associated with Recalled Hydrolyzed Vegetable Protein (HVP) by Basic Food…
Produce Valley, Inc. is announcing a voluntary recall of a product which contains hydrolyzed vegetable protein (HVP) that is currently bring recalled by Basic Food Flavors, Inc. in Las Vegas, Nevada due to possible Salmonella contamination Read more »
Barcel Announces Voluntary Recall
Barcel was notified by one of its suppliers that a seasoning used in Barcel Tostachos contains hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., which has voluntarily recalled several lots of this ingredient because of potential Salmonella exposure. In response, Barcel announced today that it is voluntarily recalling: Item: Tostachos 3.17 oz UPC: 074323 04358 7 Lot: AUG1110, AUG1810, AUG2510, SEP0110 Read more »
McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional "Best By" Dates
McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional "Best By" dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella. "Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems... Read more »
Quaker Snack Mix Baked Cheddar Voluntarily Recalled Due to Possible Health Risk
Quaker Snack Mix Baked Cheddar is being voluntary recalled after Basic Food Flavors, Inc. Read more »
Ventura Foods, LLC Voluntarily Recalls Seven Varieties of Its Dean’s® Dip Products As A Precautionary Measure
Ventura Foods, LLC is voluntarily recalling seven of its Dean’s® Dip products, with specific production dates, because a flavor enhancer may be contaminated with salmonella. Read more »
Publix Issues Voluntary Recall on Four Seasoning Mixes
Publix Super Markets is issuing a voluntary recall for four (4) varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella. Read more »
Creative Contract Packaging Corporation Recalls HERB-OX® Bouillon Products Because of Possible Health Risk
This action is being taken after Basic Food Flavors, Inc. ("Basic") issued a recall for all Hydrolyzed Vegetable protein ("HVP") dry powder manufactured by Basic Food Flavors on or after September 17, 2009, due to a positive test result for Salmonella in a production lot Read more »
